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by Nick Kennedy

Culture proof, wallet-friendly cooking

December 7, 2011 in How to, Just let me Cook by Nick Kennedy

Have you spent three months in the Netherlands, felt like you have experienced pretty much everything when it comes to the Dutch, but still stick to your good old ‘back home’ foods? Maybe now is the time to change. With Christmas coming up, a time spent with friends and family, you can really show off what you’ve learned by hosting an Easy DIY Dutch dinner. Which helps to soak up the excessive alcohol that usually goes with Christmas dinners. Just follow the next few steps, and you’ll be surprising family and friends with your culture proof, wallet- friendly, cooking skills. [...]

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by Ivar

Just let me cook… stamppot andijvie

January 10, 2011 in Just let me Cook by Ivar

  Just let me Cook… Stamppot Andijvie What you need for 2 persons: – 700 gram potatoes – 300 gram endive – a bit nutmeg and pepper – a dash of milk For meat you can choose ‘rookworst’. For some extra taste some baked bacon can go with it, in Dutch called ‘gerookte spekreepjes’. Let’s start: Boil 300 gram of chopped endive in one layer of water in 20 minutes. Boil 700 gram peeled potatoes cooked in 20 minutes. Drain and mash the two together well. Season to taste with nutmeg and pepper. Meanwhile, you can arrange the meat. The [...]

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by Ivar

Just let me Cook… Stamppot Hutspot

December 7, 2010 in Just let me Cook by Ivar

What you need for 3-4 persons: – 1 kilo potatoes – 500 gram winter carrots – 500 gram onions – a dash of milk For meat you can choose ‘rookworst’. For some extra taste some baked bacon can go with it, in Dutch called ‘gerookte spekreepjes’. Let’s start: Peel the potatoes and the carrots and remove the onions from their skins. Cut everything in fairly large lumps and put that with a layer of water and some salt on the fire. It should boil for about 30 minutes. Meanwhile, you can arrange the meat. The rookworst needs to be warmed [...]

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